Note: will be enough leftover batter for 3 additional cupcakes, or you can make about 9 mini cupcakes with the extra. They should only be filled about ⅔ of the way.īake the cupcakes for 20-23 minutes (13-16 minutes for minis) or until a toothpick inserted into the center removes with moist crumbs and no wet batter. STEP 3: Scoop the cupcakes into the liners. Adding half of the whisked dry ingredients.
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